Nutrition and Health (Journal Article Summaries)
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These Nutrition and Health Journal Article Summaries cover 23 articles in depth. They have been tailored to cater for Sport Studies students of all levels, from any University and has been specifically designed to improve both, the direction of your coursework research and the efficiency of your exam revision.

  • Rolfes S, Pinna K and Whitney E, 2014, Understanding Normal and Clinical Nutrition, Cengage Learning
  • Scientific Advisory Committee on Nutrition, 2016, Vitamin D and Health, SACN: London
  • Glenville J, Strugnell S and DeLuca H, 1998, ‘Current Understanding of the Molecular Actions of Vitamin D’, Physiological Reviews, vol. 78, no. 4, pp. 1193-1231
  • Cranney A, Horsley T, O’Donnell S, Weiler H, Puil L, Ooi D et al., 2007, ‘Effectiveness and Safety of Vitamin D in Relation to Bone Health’, Evidence Report/Technology Assessment, no. 158, pp. 1-233
  • DeLuca H, 2004, ‘Overview of General Physiologic Features and Functions of Vitamin D’, The American Journal of Clinical Nutrition, vol. 80, no. 6, pp. 1689S-1696S
  • Cauley A, Parimi N, Ensrud E, Bauer C, Cawthon M, Cummings R et al., 2010, ‘Serum 25‐Hydroxyvitamin D and the Risk of Hip and Nonspine Fractures in Older Men’, Journal of Bone and Mineral Research, vol. 25, no. 3, pp. 545-553
  • Barbour E, Houston K, Cummings R, Boudreau R, Prasad T, Sheu Y et al., 2012, ‘Calciotropic Hormones and the Risk of Hip and Nonspine Fractures in Older Adults: the Health ABC Study’, Journal of Bone and Mineral Research, vol. 27, no. 5, pp. 1177-1185.
  • Cashman K, 2002, ‘Calcium Intake, Calcium Bioavailability and Bone Health’, British Journal of Nutrition, vol. 87, no. 2, pp. S169-S177
  • Flynn A, 2003, ‘The Role of Dietary Calcium in Bone Health’, Proceedings of the Nutrition Society, vol. 62, no. 4, pp. 851-858
  • Nazem G and Ackerman E, 2012, ‘The Female Athlete Triad’, Sports Health, vol. 4, no. 4, pp. 302-311
  • Nattiv A, Loucks B, Manore M, Sanborn F, Sundgot-Borgen J and Warren P, 2007, ‘American College of Sports Medicine Position Stand: the female athlete triad’, American College of Sports Medicine, vol. 39, no. 10, pp. 1867-1882
  • Nichols L and Sanborn C 1998, Female Athlete and Bone, In: Berning J and Steen S, Nutrition for Sport and Exercise, Gaithersburg Md: Aspen Publishers (2nd Edition), Chapter 12, pp. 205-215
  • Hernlund E, Svedbom A, Ivergård M, Compston J, Cooper C, Stenmark J et al., 2013, ‘Osteoporosis in the European Union: medical management, epidemiology and economic burden’, Archives of Osteoporosis, vol. 8, no. 1-2, pp. 136
  • Basal metabolic rate studies in humans: measurement and development of new equations (Henry, CK 2005, ‘Basal Metabolic Rate Studies in Humans: Measurement and Development of New Equations’, Public Health Nutrition, vol. 8, no. 7A, pp. 1133-1152)
  • Jia W, Chen H, Yue Y, Li Z, Fernstrom J, Bai Y, Li C and Sun, M 2014, ‘Accuracy of Food Portion Size Estimation from Digital Pictures acquired by A Chest-Worn Camera’, Public Health Nutrition, vol. 17, no. 7, pp. 1671-1681
  • Shim, JS, Oh, K and Kim, HC 2014, ‘Dietary assessment methods in epidemiologic studies’, Epidemiology and Health, vol. 36, pp. e2014009
  • Moore H, Hillier F, Batterham M, Ells L and Summerbell C 2014, ‘Technology based dietary assessment: development of the Synchronised Nutrition and Activity Program (SNAPTM)’, Journal of Human Nutrition and Dietetics, vol. 27, no. 1, pp. 36-42
  • Perez-Rodrigo C, Escauriaza B, Bartrina J and Polanco, I 2015, ‘Dietary Assessment in Children and Adolescents: Issues and Recommendations’, Nutricion Hospitalaria, vol.31, no. 3, pp. 76-83
  • Biltoft-Jensen A, Trolle E, Christensen T, Islam N, Andersen F, Egenfeldt-Nielsen S and Tetens, I 2014, ‘WebDASC: a web-based dietary assessment software for 8–11-year-old Danish children’, Journal of Human Nutrition and Dietetics, vol. 27, no. 1, pp. 43-53
  • Gemming L, Utter J and Mhurchu C, 2014, ‘Image-Assisted Dietary Assessment: A Systematic Review of the Evidence’, Journal of the Academy of Nutrition and Dietetics, vol. 115, no. 1, pp. 64-77
  • Bonilla C, Brauer P, Royall D, Keller H, Hanning R and DiCenso A 2015, ‘Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective’, BMC Medical Informatics and Decision Making, vol. 15, no. 1, pp. 1-13
  • Casperson S, Sieling J, Moon J, Johnson L, Roemmich J and Whigham L, 2015, ‘A Mobile Phone Food Record App to Digitally Capture Dietary Intake for Adolescents in a Free-Living Environment: Usability Study’, JMIR mHealth and unhealthy, vol. 3, no. 1, pp. e.30
  • Burrows T, Martin R and Collins C, 2010, ‘A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water’, Journal of the American Dietetic Association, vol. 110, no. 10, pp. 1501-1510.

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